An American Original
Timeless diner-inspired design with real staying power—built to outlast trends, daily use, and anything a big-box set can throw at it.
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The Full Set
Shop All DishesTogether at last—plates, bowls, and mugs that feel like they’ve always been part of your kitchen, even if they weren’t.
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The Diner Mug
Shop The Diner MugA true classic, built for bottomless coffee, early mornings, and that unmistakable counter-seat feel of an old-school diner.
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The Crock
Shop The CrockBigger than a mug, smaller than a bowl, and useful in ways you didn’t realize you needed. Whether you just really need coffee or a place to store your cooking utensils.
"Our greenband is the most authentic and omnipresent - just one simple, minimal pattern that is loaded with history, classic charm and a billion stories!"
-- Julie Gaines, Founder
Julie's Picks
Essential Greenband
- Diameter: 11 ⅛”
- Glazed and triple-fired stoneware
- Non-porous
- Dishwasher and microwave safe
- Capacity: 12 ¾ oz
- Height: 1 ⅝”
- Diameter: 9”
- Glazed and triple-fired stoneware
- Non-porous
- Dishwasher and microwave safe
- Capacity: 8 ¾ oz
- Width: 3 ⅜”
- Height: 3 ⅜
- Length: 4 ⅜”
- Glazed and triple-fired stoneware
- Non-porous
- Dishwasher and microwave safe
- Size: 20” x 20”
- 80% Cotton / 20% Polyester
- Machine Washable
- Length: 7 ¾”
- Width: 5 ⅞”
- Height: 5 ⅞”
- Glazed and triple-fired stoneware
- Non-porous
- Dishwasher and microwave safe
Straight from the golden age of American diners
Our classic Greenband pattern is a slice of American diner history! It’s literally the most enduring designs in restaurant china - and anyone who’s ever sat in a diner or luncheonette knows it.
From our Founder
I know it’s hard to believe but the greenband pattern goes back to the early 1800s when American vitrified China manufacturers began producing heavy-gauge commercial dinnerware.
And every American manufacturer made it. The cool thing is that there were slight nuances among all the factories. One factory produced three green lines, another produced a thick line and one thin line.
The Facts
- 87% of Refills
- Were poured before the customer asked because if your mug was less than half full, someone noticed.
- 1 out of 3
- Life decisions were made in a diner booth. Usually over pie. Sometimes at 2 a.m.
- 100% of Diner Mugs
- Could survive a fall that would end a modern relationship, or at least the morning pick-me-up.
- 92% of Coffee Cups
- Stayed hot long enough to finish the crossword without googling a single answer.
